The Cedar Restaurant

Avisford Park was once a private boarding school, and in the Cedar Restaurant, the names of all the head boys are engraved on the cedar wall panels.

Nowadays, our very own ‘Head Boy’ cooks up wonderful feasts for everyone, whilst tipping a cap to the old school.

We look forward to welcoming you to the Cedar Restaurant, whether as a hotel resident, guest or local. It’s a fantastic setting, with the split-level room overlooking the lawns.

We suggest smart-casual dress for lunch or dinner in the Cedar Restaurant, but don’t worry – nobody’s going to give you 100 lines, or put you in detention if you get the dress code wrong!

The Lounge, Terrace & Bar

Enjoy a full bar menu – burgers, curries, salads, pasta, sandwiches and a kids menu.

For Afternoon Tea we serve scones, fresh pastries and sandwiches, tea and coffee in the stylish surroundings of the lounge.

In the summer months guests can enjoy al fresco dining on the Terrace while surveying the tranquil gardens.

The Lounge is a great place to hold an informal meeting, with bar drinks and snacks, free Wi-Fi and comfortable chairs.

Opening hours:

Sunday to Thursday (weekdays) incl. Bank Holidays: 12.00pm to 9.00pm
Friday to Saturday (weekends): 12:00pm to 9:30pm
Sunday Roast menu 12 noon – 6pm, 6-9pm our main menu is available

Other Pages in this Section

Our Menus

TO START

Brandy Chicken Liver Pâté A smooth and rich chicken liver pâté delicately infused with brandy, served with toasted bread, caramelised onion chutney and mixed leaves	£9.50
Prawn Cocktail (GFA) Succulent Atlantic prawns served on crisp baby gem lettuce with Marie Rose sauce and buttered brown bread	£9.50
Soup of the Day (V) (GFA) Freshly prepared seasonal soup served with warm crusty bread and butter	£8.50
Tangy Chicken Wings (GF) Tender chicken wings coated in a tangy glaze and served with a cooling garlic dip	£8.50
Roast Eggplant Salad (VG) Roasted aubergine with mixed leaves, cherry tomatoes, cucumber, red onion and balsamic dressing	£8.50

MAINS

Chicken Fillet in a Creamy Mushroom Sauce (GF) Grilled chicken breast topped with a rich, creamy mushroom sauce, served with mashed potatoes, tender stem broccoli and sweet carrots		£16.50
Fish & Chips (GF) A sustainably sourced white fish fillet, coated in a light and crispy golden batter, freshly cooked to order and served with golden chunky chips, garden peas, homemade tartare sauce and a grill of fresh lemon		£17.50
Fried Chicken Leg in Garlic Tomato Sauce A tender chicken leg, lightly coated and fried to a crisp golden finish, served with a rich garlic and tomato sauce & creamy mashed potatoes		£15.50
Chicken Tikka Masala (GFA) Marinated chicken in a mild creamy tomato curry served with basmati rice, salad and naan		£16.50
Penang Fragrant Curry (VG) A fragrant Malaysian-style curry served with jasmine rice		£16.50

GRILLS

Flaming Grilled Chicken Fillet (GF) Flame-grilled chicken breast with house salad and grilled lemon		£15.50
Greek Chicken Souvlaki (GFA) Tender chicken breast marinated in a blend of Mediterranean herbs, garlic and lemon, flame-grilled to perfection, warm flatbread, traditional tzatziki, a fresh Greek salad and a lemon wedge		£18
Horseshoe Gammon Steak (GF) Grilled gammon steak with fried egg and chunky chips		£16.50
Grilled Pork Chop (GF) Juicy grilled pork chop served with carrot, broccoli and mashed potato		£18
Mediterranean Lamb Shish (GFA) Chargrilled marinated lamb skewers with mixed house salad, olives, pitta bread, tzatziki sauce and grilled lemon		£24
Sirloin Steak (GF) A premium, expertly aged sirloin steak, grilled to your preferred doneness and served with grilled field mushroom, roasted vine tomato & golden chunky chips		£26
Beef Lasagna Served with warm garlic bread and a fresh mixed salad		£16.50
Penne Arrabbiata (VG) (GFA) prepared with vine-ripened tomatoes, garlic, chilli and fragrant herbs. Finished with fresh basil and Parmesan cheese		£14
Prawn Linguine Succulent king prawns gently sautéed in fragrant garlic, white wine and butter sauce with vine-ripened tomatoes, fresh parsley and a touch of lemon zest & chili		£16.50

PIZZA

Margherita Pizza (V) (GFA) topped with rich tomato sauce, creamy mozzarella and fresh basil		£12.50
Pepperoni Pizza (GFA) topped with rich tomato sauce, premium mozzarella and generous slices of pepperoni, baked to a crisp, golden finish		£14.50
Meat Feast Pizza (GFA) topped with premium mozzarella, pepperoni, smoked ham, seasoned beef, grilled chicken and sliced jalapeños on a rich tomato sauce. Finished with a drizzle of spicy hot sauce		£16.50

BURGERS

Grilled Chicken Burger Flame-grilled chicken breast burger with salad and fries		£17.50
Beef Burger Brioche bun with crisp baby gem lettuce, beef tomato, mature Cheddar cheese and mayonnaise. Accompanied by golden skin-on fries and house slaw		£17.50
Lamb Spicy Burger Creamy tzatziki, golden skin-on fries and freshly prepared coleslaw		£22
Savoury Garden Burger (VG) A premium Savoury Garden® plant-based burger, served in a toasted vegan bun with crisp baby gem lettuce, beef tomato and vegan mayonnaise. Accompanied by golden skin-on fries		£15

SALADS

Caesar Salad (GFA) Romaine lettuce, grilled chicken, Bacon, boiled egg, Parmesan, croutons and Caesar dressing		£15.50
Greek Salad (V) Tomatoes, cucumber, olives, red onion and feta with olive oil		£14.50
Superfood Salad Vegan cheese, vegetables, mixed leaves and seeds with citrus dressing		£14.50

SANDWICHES

Available midday-5 pm every day
Chicken Caesar Wrap (GFA) Grilled chicken, lettuce, Parmesan and Caesar dressing in a tortilla		£12
Hummus & red pepper Wrap (VG) Roasted peppers, hummus and salad in a soft tortilla		£11
Club Sandwich Triple-layer sandwich with chicken, bacon, lettuce, tomato and mayonnaise		£13
Croque Monsieur Classic toasted ham and cheese sandwich		£11
Croque Madame Classic toasted ham and cheese sandwich with fried egg on top		£12.50

SIDES

Aspen Fries (V) Skin-on fries finished with truffle oil and Parmesan		£9.50
Skinny Fries (VG)		£4
Sweet Potato Fries (VG)		£5.50
Triple Cooked Chips (VG)		£4.50
Garlic Bread (V)		£4
Garlic Bread with Cheese (V)		£4.50
Onion Rings (V)		£4
House Salad (VG) Mixed seasonal salad		£5
Hummus with Naan Bread (VG) Creamy hummus served with warm naan		£6.50
Potato Salad (V)		£5.50
Rocket Parmesan Salad Fresh rocket with parmesan oil dressing		£6

DESSERTS

Chocolate Fondant (GF) Warm chocolate fondant with vanilla ice cream		£9
Chocolate Brownie (VG) Rich chocolate brownie with vanilla ice cream		£9
Honeycomb & Toffee Cheesecake Creamy cheesecake with honeycomb and toffee		£9.50
Fruit Salad & Sorbet (VG) Seasonal fruit with refreshing sorbet		£8
Lemon Tart Tangy lemon tart with whipped cream		£8.50
Selection of Ice cream & Sorbet		£3 per scoop

Drinks Menu

DRINKS MENU

Lunch & Evening Dining